Tonight was the perfect excuse to make a pasta dish. After all, it’s Meatless Monday.
This recipe is a fusion of two of my favorites: mac n cheese and creamed spinach. It’s a bit heavy for a Spring meal, but it was incredibly delicious nonetheless.
Cheesy Orzo with Sauteed Spinach
3/4 small cereal bowl of dry orzo
5-6 large handfuls of fresh spinach
1/4 white onion, chopped
1 handful of shredded Colby Jack
1/2 can of Cheddar Cheese soup
1 tsp of Dijon mustard
1/4 cup half n half
Salt n pepper
Red pepper flakes
1. Cook your orzo according to package instructions.
2. Meanwhile, sautee your onion. Once it becomes transparent, add the spinach and mix until thoroughly wilted.
3. Once the orzo is ready, drain the water. Mix in all ingredients and heat for 3-4 more minutes.
Although I enjoyed this as a main course, I think it would also be great served as a side with a steak.
Good thing I got a solid hour in at the gym! 😉