Sweet n Sour Chicken

I finished watching the entire Prison Break series last night. Being without cable for the last 2 years has really kept me out of the loop! But probably for the better. Besides, there’s nothing better than show bingeing on Netflix and Hulu. 🙂

Like many Americans, I eat dinner in front of the TV. Good or bad, I just need that mindless stimulation. But not until I have a plate of fresh food in front of me. No Chinese takeout on this TV tray.

I don’t know why but it seems like an impossible task to find really delicious cooked veggies at a restaurant around here. They’re always this gray, shriveled afterthought that you kind of push around your plate so it looks like you ate some. Truthfully, I’ve given up ordering them…which is sad because I really do enjoy them. American cooks just don’t seem to put any care into them.


Let’s get one thing straight. I’m not a professional. I cook for the pure joy of it. I know nothing. I buy premade sauce.


Everything I know about cooking came from Google. I just see it and try it. Sometimes I get lucky.

In all this experimentation, I’ve discovered some things. For example, you can save yourself some valuable counter space and dishes by always preparing your vegetables first. Even if they’re going to need the least time to cook, just get them set first. Then rinse off your cutting board and prepare your meat. It might not seem like a novel idea but realizing this was huge for me.










Beef & Broccoli and Fried Rice

I’ve always been curious what makes the beef and broccoli sauce so good. The answer was pretty surprising: oyster sauce. Of course, there are other ingredients like soy sauce and sherry, but it’s the oyster sauce that’s important.

Well, I went to the store last night to buy the ingredients for my homemade Chinese dinner and I couldn’t bring myself to buy that oyster sauce. When would I use it again? Long story short, I ended up buying a premade pack of sauce (oyster sauce included).


Beef & Broccoli

1 packet of beef and broccoli sauce
1 pound round cut steak
Chopped green onions
Salt & pepper


1. Put about half of the sauce and uncooked steak in a large bowl. Leave in the fridge for about 30 minutes.


2. Meanwhile, prepare the onions and broccoli. Chop and saute in a little canola oil, then set aside.


3. Cook your steak as desired. I like mine practically well done. Remove from heat, cut into thin strips. Return to pan with broccoli, green onions, and remaining sauce. Cook just long enough to mix and heat.


Fried Rice


Cooked rice
2 eggs (cooked)
Grated carrots
Grated cabbage
Chopped green onions
Chopped white onion
Chopped white mushrooms
Soy sauce
Red pepper flakes
Garlic powder
Salt & pepper


1. Coat the bottom of a large pan with a thin layer of canola oil. Crack the eggs and mix in a small bowl, then pour into the pan. Be sure to spread the egg out across the entire pan so it cooks really thin. Set aside.



2. Chop the veggies and saute with a little more canola oil in the same pan you used for the eggs.


3. Add in rice, soy sauce, spices, and eggs. Cook on medium high heat until all ingredients are incorporated.


Welcome to the weekend, everyone. 🙂