Honey and Beer Glazed Chicken

I haven’t been sticking to my resolution to make weekly meal plans. So like many other nights, I found myself at the grocery store with no list, no plan.

Whenever I find myself in this place, I open my Pinterest app and check my “food to make” board. And viola…a perfect recipe appears. Isn’t technology great?

The original recipes comes from The Beeroness.


Honey and Beer Glazed Chicken
2 cloves of garlic, minced
1/3 cup honey
1/2 cup Stout beer (I used Guinness)
1 tsp red pepper flakes
1/2 tsp Dijon mustard
1/4 cup soy sauce
1/4 tsp black pepper
1 tbsp olive oil
1/2 large shallot, chopped
2 chicken breasts (sliced in thin halves)
Green onions
1 tbsp canola oil


1. In a small bowl, whisk together the honey, soy sauce, red and black pepper, beer and mustard. Refrigerate for 1 to 2 hours.
2. In a small pan, saute the shallot until translucent.
3. Heat the canola oil on a large pan. Cook one side of the chicken, then flip over. Pour the sauteed shallots over the chicken. Cover the pan and continue to cook on high heat. Half way through, pour a little more of the marinade over the chicken. It should be ready in about 20 minutes.




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