Kadın Budu Köfte (Fried Meatballs)

Kadın Budu Köfte, translated into English is lady thigh meatball. This is perhaps due to its shape or perhaps to where its going after you eat it. 😉 Whatever the reason, it’s well seasoned, fried, and dipped in cool yogurt. In other words, it’s “çok lezzetli” (very delicious).


Kadın Budu Köfte
1 lb ground beef
1/2 onion (chopped)
1/4 cup cooked rice
4 eggs
Köfte bahartı (ingredients below)
Salt & pepper
Vegetable oil for frying


1. Cook 3/4 of the ground beef with the onions, then drain the fat. Be sure to break it up as small possible.
2. Put the raw and cooked ground beef in a large mixing bowl with 1 egg, the rice, and spices. Knead together until well mixed. Refrigerate for 20-30 minutes.



3. Remove the bowl from the fridge and begin shaping your meatballs. They should look like mini footballs.
4. Put some flour in 1 bowl and beat the remaining 3 eggs in a separate bowl. Dip each köfte in the flour and then egg.

5. In a pan, heat some vegetable oil. Once the oil is sizzling hot, put in some of the köfte. I cooked mine in batches of 6.

Kadın Budu Köfte is traditionally served cold (prepared as above and then refrigerated and served the next day). But you can also eat it right away, warm. Serve with plain Greek yogurt.


Köfte Bahartı
Black pepper
Hot red pepper
Sodium bicarbonate


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