Valentine’s Day Cookies

Happy Valentine’s Day, fellow bloggers!

The biggest lesson I’m getting from sugar cookie making is that you can’t rush perfection.

Although I see a lot of room for improvement with these cookies, I am proud that they are 100% made from scratch.


Important lesson: Royal icing needs to be made using exact measurements. Whenever I wing it, the consistency is off. This is the recipe I used:

I need to get more decorating tools in order to do more intricate designs. I used condiment squeeze bottles for my cookies, which work great for filing. But next time I’ll use pastry bags and small frosting tips for details.




I keep telling myself that practice makes perfect!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s