Meatless Monday – Broccoli Cheddar Soup

It’s Monday again…and you know what that means…it’s time for another Meatless Monday recipe. I’ve been wanting to make a really delicious broccoli cheddar soup for a while now and I may have found the best recipe ever. I modified it a little, of course, and I couldn’t be happier with the result.


The thing I liked best about this soup is that everything was cooked in one pot, making clean up a little less cumbersome. Cooking every night is great, but I do get tired of the constant dishes.

Broccoli Cheddar Soup


1/4 cup butter
1/4 cup flour
1 cup half n half
1 cup milk
2 cups filtered water (no tap)
2 tsp Better Than Chicken Boullion
1/4 cup orzo pasta
8oz sharp cheddar
1/2 lb broccoli
1 handful of carrots sticks
Chopped onions
Chopped garlic
1/4 tsp nutmeg
Red pepper flakes
Salt and pepper to taste


1. Melt butter over onions and garlic
2. Add flour and stir


3. Pour in half n half, milk, water, and chicken paste
4. Cook on medium-high heat until it’s just about to boil
5. Mix in broccoli and carrots, lower heat to a simmer for 20 minutes
6. Mix in cheddar, orzo pasta, and spices
7. Cook for another 10-15 minutes
8. Serve with bread or crackers



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s