Meatless Monday – Simply Salad

I never ate a lot of salad when I was growing up. If it wasn’t smothered in ranch dressing, you might as well forget about it! Glad I grew up and got over that.

This salad that I put together tonight is not exactly a novel idea, but it was the perfect thing to make for Meatless Monday, along side some börek leftover from my Turkish feast.

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Kerry Kitchen Salad

Chopped lettuce
Carrot sticks
Finely chopped onion
Flax seed
Goat/feta cheese

For tonight’s dressing, I mixed olive oil, balsalmic vinegar, salt, pepper, and Italian seasoning in a small bowl.

When I’m not in the mood for balsalmic, I use apple cider vinegar and fresh squeezed lemon juice instead. It’s sour, but in a way that I like.

Obviously, I could use some help coming up with more dinner ideas for Meatless Monday. Got any ideas, fellow bloggers?

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