I never ate a lot of salad when I was growing up. If it wasn’t smothered in ranch dressing, you might as well forget about it! Glad I grew up and got over that.
This salad that I put together tonight is not exactly a novel idea, but it was the perfect thing to make for Meatless Monday, along side some börek leftover from my Turkish feast.
Kerry Kitchen Salad
Finely chopped onion
For tonight’s dressing, I mixed olive oil, balsalmic vinegar, salt, pepper, and Italian seasoning in a small bowl.
When I’m not in the mood for balsalmic, I use apple cider vinegar and fresh squeezed lemon juice instead. It’s sour, but in a way that I like.
Obviously, I could use some help coming up with more dinner ideas for Meatless Monday. Got any ideas, fellow bloggers?