Tortellini Soup

Pinterest is my go to when I’m looking for something new to make. I just scroll for minutes to hours on end, looking at pretty pictures of food. Later on when I’m in the mood for something new, I have a database of recipes just waiting to be used.

Tonight I was finally able to use the tortellini soup recipe I found.

Whenever I’m going to cook something new, I always read through the recipe a few times. It’s like preparing for a final exam. I want to know how long it will take, what ingredients I need, and what I can change about it. This practice has saved me from many unpleasant surprises…like finding out something needs to bake for 3 hours when you’re hungry now.

Luckily this tortellini soup was easy and quick to make. Perfect for a busy night after a busy day.

I followed the basic instructions, but made some adjustments with the ingredients: I used a sort of chicken stock paste instead of boullilon cubes; omitted the Italian sausage and replaced it with sauteed onions, garlic, and mushrooms; and used 2 cups of tortellini instead of 3.


When it comes to new recipes, my boyfriend is a hard sell. He likes what he likes and he’s not afraid to say what he doesn’t like. His honesty has done so much for my cooking. It means a lot that I can trust him to tell me what he really thinks about the things I make.

The verdict on the soup? He liked the aroma and flavor but wasn’t impressed with the texture. He felt like something was missing. His suggestion for next time? Make a thicker sauce and add broccolli and potatoes. Make it more of a pasta dish and less of a soup. Brilliant idea. I’ll let you know how it turns out when I get a chance to reanimate. 😉



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