Green Lentils for Lunch

Weekends can sometimes lead to unexpected spending, leaving less money in your pocket for eating out. This was one of those weekends.

I have the perfect secret weapon for a cheap, filling meal, that’s packed with real nutritional value. One small bag will set you back about a $1.60. Green lentils.

I boil them 3/4 of the way, drain the water, and then add filtered water, sauteed onions and a scoop of tomato paste. Once the water is mostly evaporated and the lentils are soft, it’s done. Add salt and pepper. Serve with bread and Greek yogurt.

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